ice cubes
Ice cubes contain no calories, fat, protein, or significant nutrients, consisting entirely of frozen water. They may contain trace minerals depending on the source water, but provide no nutritional value beyond hydration.
About
Ice cubes are frozen water in solid crystalline form, produced by freezing potable water in molds or industrial freezing equipment. The structure consists of interlocking ice crystals, typically transparent to translucent depending on the freezing method and mineral content of the water. Clear ice is achieved through slow freezing that allows impurities and air to migrate away from the freezing front, while cloudy ice results from rapid freezing that traps air and dissolved minerals. Standard ice cubes are odorless and flavorless, serving as a neutral cooling agent without altering the taste of beverages.
Culinary Uses
Ice cubes function as a primary cooling medium in beverage service, used in cocktails, soft drinks, water, iced tea, and coffee to reduce temperature while controlling dilution rates. In food preparation, ice is essential for chilling ingredients during cooking processes such as shocking blanched vegetables, cooling down stocks and sauces, and maintaining ingredient temperatures in garde manger work. Beyond beverages, crushed or shaved ice is employed in granitas, snow cones, and as a bed for presenting raw shellfish and seafood. The size, density, and clarity of ice cubes can affect both the aesthetic presentation and the rate of dilution in a given preparation.
Recipes Using ice cubes (105)
Island Sunset
Island Sunset from the Recidemia collection
Komandoo Sunset
Kuredu Sunset
Lavender Margaritas
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Light and Easy Fruited Chocolate Mousse
Light and Easy Fruited Chocolate Mousse from the Recidemia collection
Mango Amaretto Freeze
Mango Amaretto Freeze from the Recidemia collection
Mango Health Shake
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Mango Lassi I
A frothy and refreshing yogurt drink, lassi hails from India, where it is often made with fruits such as mango. Try it as a satisfying morning or afternoon snack. A pinch of the ground spice cardamom adds a uniquely sweet and pungent flavor.
Mango Margaritas
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.
Mediterranean Vegetables I
Packet up these veggies and take them out to the grill. The secret to crisp tender Mediterranean Vegetables is adding a few ice cubes to the packet before grilling for just the right amount of moisture.
Mia Mango Mimosas
Mia Mango Mimosas from the Recidemia collection
Mixed Fruit Smoothie
Mixed Fruit Smoothie from the Recidemia collection
Mocha Shake
This recipe is from an Equal cookbook Makes approximately one 12 oz Serving.
Moh Let Saung
Moh Let Saung (coconut milk with sago) is the perfect dessert drink during a hot day.
Moscow Mule
Moscow Mule is a refreshing cool beverage.
Muffin Pan Snacks
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
On the Rocks Margarita
Margarita from the Wikibooks Bartending Guide—original source of recipe, licensed under the GNU Free Documentation License Serves: 1
Orange Cream Smoothie
Orange Cream Smoothie from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource Cook Time: About 5 minutes Serves: 2
Orange Dream
Whip up this frothy cooler in minutes — it tastes like an old-fashioned Creamsicle. For best results, start with ice-cold soy milk and use freshly squeezed orange juice. Creamy, custard-like silken tofu adds extra body.
Orange Juice Smoothies
Orange Juice Smoothies from the Recidemia collection
Orange Julius
Source: August 1979 issue of Weight Watchers Magazine
Peach Fizz
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe Cook Time: About 10 minutes Serves: 6 (8 ounce cups)
Peach-Tofu Smoothie
Peach-Tofu Smoothie from the Recidemia collection
Persian Cucumber-Yogurt Salad
Persian Cucumber-Yogurt Salad from the Recidemia collection
Pina Colada Fruit Squares
Makes: 9 servings, 1 square each
Pina Colada Shake
This recipe is from an Equal cookbook Makes approximately one 12 oz Serving.
Pineapple Orange Smoothie with Coconut
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 4 cups.
Power Punch
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Raspberry Strawberry Trifle
Makes: 16 servings
Refreshing Apricot Smoothie
Refreshing Apricot Smoothie from the Recidemia collection
Rob Roy cocktail
Rob Roy was named after a Scottish hero.
Rose Lassi
Rose Lassi from the Recidemia collection
Rosy Champagne Punch
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
Ruby Red Grapefruit Smoothie
Ruby Red Grapefruit Smoothie from the Recidemia collection
Rum and Peach Mint Julep
Contributed by Lil at [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: old
Salty Dog
Salty Dog a salted rim beverage of delight.
Smoked Pork Roast
Smoked Pork Roast from the Recidemia collection
Spiced Banana Orange Smoothie
Spiced Banana Orange Smoothie from the Recidemia collection
Strawberry Fruit Frost
Strawberry Fruit Frost from the Recidemia collection
Strawberry Iced Tea Fizz
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Strawberry Jelly Slush
Strawberry Jelly Slush from the Recidemia collection
Strawberry Licuado
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Strawberry-Orange Smoothies
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Strawberry Pink Lemonade
Unknown recipe source. Makes enough to serve 8.
Strawberry Vanilla Smoothie
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The Overloaded Smoothie
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Triple-melon Smoothie
Triple Melon Smoothie from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource Serves: 2
Tropical Fruit Shake
A rich tastefull smoothie.
Tropical Punch II
Serves 2.
Tropical Strawberry Smoothie
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