Muffin Pan Snacks

Measure out the strawberry gelatin and place in a bowl. Pour the boiling water over the gelatin and stir constantly for about 2 minutes until the gelatin is completely dissolved.

Add the cold water and a handful of ice cubes to the gelatin mixture, stirring until the ice cubes are mostly melted. This will begin to cool and thicken the gelatin.

Fold the diced fresh fruit gently into the gelatin mixture, distributing the fruit pieces evenly throughout.

Spoon the gelatin and fruit mixture evenly into a muffin pan, filling each cup about three-quarters full. Allow 2-3 minutes for the mixture to begin setting slightly before handling.

Refrigerate the muffin pan for at least 2-3 hours or until the gelatin is completely set and firm to the touch.

Run a thin knife around the edges of each gelatin muffin and gently pop them out of the pan onto a serving plate. Serve chilled.