Kuredu Sunset

Fill a cocktail shaker halfway with ice cubes to chill the mixing vessel and prepare for blending.

Pour 6 cl of white rum into the shaker, followed by 6 cl of pineapple juice and 6 cl of orange juice. Stir the mixture gently to combine the juices with the rum.

Strain the rum and juice mixture into a tall glass filled with fresh ice cubes, dividing the liquid evenly if preparing multiple servings.

Pour 1 cl of grenadine syrup slowly down the back of a bar spoon held just above the surface of the drink, allowing it to sink and create a layered sunset effect at the bottom of the glass.

Stir the drink gently from bottom to top just before serving to blend the grenadine throughout, or serve without stirring to maintain the layered presentation for visual appeal.