Mia Mango Mimosas

Peel the large mango and remove the pit, then cut the flesh into chunks suitable for blending.

Blend the mango chunks until smooth, then strain through a fine-mesh sieve to remove any fibrous pulp.

Pour the orange juice and lime juice into a large pitcher and stir to combine.

Add the strained mango puree to the pitcher with the citrus juices and stir well.

Divide the ice cubes evenly among 4 champagne flutes or glasses.

Pour the mango-citrus mixture into each glass, dividing equally and filling each about halfway.

Top each glass with sparkling wine, pouring gently to preserve the bubbles and fill to the rim.

Stir each mimosa gently once with a bar spoon to combine the layers, then serve immediately.