RCI-DS.001.0458.001
Raspberry Strawberry Trifle
Makes: 16 servings
Prep35 min
Cook25 min
Total60 min
Servings4
Difficultyintermediate
Ingredients
- 2 cups
- pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand strawberry Flavor Sugar Free *Low Calorie gelatin1 unit
- (12 oz.) frozen raspberries without added Sugar1 bag
- 1 unit
- 1/2 cup
- pkg. (13.6 oz.) fat-free pound cake1 unitcubed
- tub (8 oz.) Cool Whip FREE Whipped Topping1 unitthawed
Method
1
Pour boiling water into a large heatproof bowl and stir in raspberry or strawberry-flavored gelatin powder until completely dissolved, about 2 minutes.
3 minutes
2
Add ice cubes and cold water to the dissolved gelatin mixture, stirring until the ice has melted and the gelatin begins to thicken slightly.
5 minutes
3
Arrange a layer of sponge cake or ladyfinger pieces evenly across the bottom of a large trifle dish or glass bowl.
3 minutes
4
Scatter a generous layer of fresh raspberries and sliced strawberries over the sponge cake base, distributing the fruit evenly.
3 minutes
5
Carefully pour the partially set gelatin mixture over the fruit and cake layer, ensuring even coverage throughout the dish.
2 minutes
6
Refrigerate the trifle until the gelatin layer is fully set and firm, approximately 2 to 3 hours or until completely chilled.
180 minutes
7
Once the gelatin is set, spread or pipe a thick, even layer of whipped cream over the top of the trifle.
5 minutes
8
Garnish the finished trifle with additional fresh raspberries and strawberry slices on top, then serve immediately or refrigerate until ready to serve.
3 minutes