RCI-BV.007.0098.001
Orange Dream
Whip up this frothy cooler in minutes — it tastes like an old-fashioned Creamsicle. For best results, start with ice-cold soy milk and use freshly squeezed orange juice. Creamy, custard-like silken tofu adds extra body.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- orange juice1½ cupschilled
- light vanilla soy milk1 cupchilled
- silken or soft tofu⅓ cup
- 1 tbsp
- 1 tsp
- ½ tsp
- 5 unit
- peeled orange segments4 unit
Method
1
Combine chilled orange juice, light vanilla soy milk, silken tofu, dark honey, grated orange zest, and vanilla extract in a blender.
2
Add ice cubes to the blender and blend on high speed until smooth and creamy, about 1-2 minutes.
3
Pour the mixture evenly into four glasses, filling each three-quarters full.
4
Top each glass with one peeled orange segment as garnish and serve immediately.