RCI-BV.001.0122.001
Mango Margaritas
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultyintermediate
Ingredients
- 2 ounces
- 1 ounce
- puréed ripe mango1 ounce
- quick dissolving sugar2 tablespoons
- 1 tablespoon
- 1 cup
Method
1
Pour the tequila, orange flavored liqueur, puréed ripe mango, and lime juice into a cocktail shaker.
2
Add 1 cup of ice cubes to the shaker and seal the top securely.
1 minutes
3
Shake vigorously for 10-15 seconds until the outside of the shaker becomes frosty and the ingredients are well combined.
1 minutes
4
Place the quick dissolving sugar on a shallow plate or saucer.
1 minutes
5
Wet the rim of a rocks glass or margarita glass by rubbing a lime wedge around the top edge.
1 minutes
6
Dip the wet rim into the sugar to coat evenly on all sides.
1 minutes
7
Strain the margarita mixture into the prepared glass over fresh ice cubes.
1 minutes
8
Garnish with a lime wheel or mango slice and serve immediately.