RCI-DS.001.0421.001
Pina Colada Fruit Squares
Makes: 9 servings, 1 square each
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultybeginner
Ingredients
- (8 oz.) pineapple chunks in juice1 canundrained
- 1-1/2 cups
- pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Pina Colada Flavor gelatin1 unit
- 1-1/4 cups
- thawed Cool Whip Whipped Topping1-1/2 cups
Method
1
Drain the canned pineapple chunks, reserving the juice in a measuring cup.
2
Add the reserved pineapple juice to the measuring cup and add boiling water until the total liquid reaches 1-1/2 cups.
2 minutes
3
Pour the hot liquid into a large bowl and add the JELL-O gelatin, stirring for 2 minutes until completely dissolved.
4
Add the ice cubes to the gelatin mixture and stir constantly for 1-2 minutes until the ice melts and the mixture begins to thicken.
5
Fold in the thawed Cool Whip Whipped Topping with a spatula until evenly combined and no white streaks remain.
6
Gently fold in the drained pineapple chunks, distributing them evenly throughout the mixture.
7
Pour the mixture into an 8-inch square baking dish or serving pan and refrigerate for 30 minutes until set.
8
Cut into squares and serve chilled.