Strawberry Vanilla Smoothie

Rinse the stemmed strawberries under cold water and remove the green stems, cutting away any bruised portions. Pat dry with paper towels.

Cut the strawberries into quarters to ensure even blending and faster processing in the blender.

Pour the lowfat vanilla yogurt into a blender, followed by the cut strawberries, honey, and ice cubes.

Blend on high speed until smooth and creamy, stopping occasionally to scrape down the sides with a spatula if needed.

Divide the smoothie evenly among four glasses and serve immediately while cold.