RCI-BV.006.0021.001
Rosy Champagne Punch
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultybeginner
Ingredients
- fresh sliced strawberries sugared4 cups
- chilled rose wine6½ cups
- frozen lemonade concentrate thawed¾ cup
- champagne chilled1 bottle
- 1 unit
Method
1
Place the sugared fresh sliced strawberries into a large punch bowl.
2
Pour the chilled rose wine into the punch bowl, stirring gently to combine with the strawberries and allow the flavors to meld for a minute.
3
Add the thawed frozen lemonade concentrate to the punch bowl and stir until fully incorporated.
4
Fill the punch bowl with ice cubes to chill the mixture.
5
Just before serving, pour the chilled champagne into the punch bowl and stir gently to incorporate without flattening the carbonation.
6
Ladle the punch into serving glasses, ensuring each glass receives strawberries and ice, and serve immediately.