Ingredients
Browse 31,078 ingredients in the Recidemia encyclopedia
(¾"
Year-round
.00 l water
Year-round
.00 ml water
Year-round
.07 ounce
Year-round
¾ cup cocoa
Year-round. Cocoa is processed and shelf-stable, available consistently throughout the year.
– ¾ cups cocoa
Year-round. Cocoa is dried and fermented at origin, allowing it to be stored and traded globally as a shelf-stable commodity; availability does not fluctuate seasonally.
– ¾ cups water as necessary
Year-round
¼ cup water
Year-round
½ tsp baking soda
Year-round
/ 1
Year-round
– 10 beans
Year-round. As a dried, shelf-stable product, 10-bean mixes are available throughout the year with consistent quality and composition.
· 10 cups water
Year-round
– 1½ l water or good fish stock
Year-round. Fish stock may be made fresh or frozen for extended storage; water is universally available.
– 10 pavs
Year-round
/ 120 ml water
Year-round
/ 125 g plain chocolate
Year-round. Cacao production peaks in autumn and spring in major growing regions, but chocolate is a shelf-stable processed product widely available throughout the year.
* 1/2 cup ice
Year-round
& 1/2 cups of cold water
Year-round
-1/2 cups water
Year-round
+1/2 cups water
Year-round
1/2-ounce cans
Year-round
• 12 oz. eggs
Year-round. Commercial egg production is consistent throughout the year due to controlled hatchery operations and artificial lighting in industrial farms, though pasture-raised eggs may show seasonal variation in yolk color and composition based on forage availability.
• 12 oz. egg substitute
Year-round
-1/4 c. water
Year-round
/ 14 g yeast
Year-round. Commercial yeast is produced continuously and remains stable when properly stored in refrigeration (fresh) or in cool, dry conditions (dried forms).
-1/4-ounce envelope whipped topping mix
Year-round
– 150 g mung beans
Year-round; dried mung beans are shelf-stable and available throughout the year, though fresh mung bean sprouts peak in availability during spring and early summer months.
/ 15 g ammonia powder
Year-round
-1.5" slices
Year-round
16 bean soup
Year-round. As a dried, packaged product, 16 Bean Soup is shelf-stable and available throughout the year, though its use peaks during autumn and winter months when hearty soups are most prevalent in meal planning.
(16 oz
Year-round
16-oz can
Year-round
/ 175 g bitter chocolate
Year-round. Cacao cultivation occurs in tropical regions (primarily West Africa, Central America, and Southeast Asia), with harvest cycles varying by region, but processed bitter chocolate is consistently available globally as a shelf-stable commodity.
-1/8-ounce package whipped topping mix
Year-round
– 1 cup of water
Year-round
- 1 c water
Year-round
--1-inch cubes
Year-round
.1 l chicken / beef / vegetable stock
Year-round; commercially available as liquid, concentrate, cube, or powder forms. Homemade stock preparation depends on ingredient availability rather than seasonal constraints.
/ 1 oz refined agar-agar strands
Year-round; agar-agar is a processed, shelf-stable product manufactured and available continuously throughout the year.
/ 1 pt water or stock
Year-round
+ 1 tablespoon water
Year-round
+ 1 teaspoon baking powder
Year-round
• 1 tsp. baking soda
Year-round
/ 200 g water
Year-round
/ 20 g yeast
Year-round. Commercial yeast is manufactured and available throughout the year, though historically fresh yeast availability was seasonal in pre-industrial baking traditions.
(2½ ounces
Year-round
/ 225 g sponge mix
Year-round
.25 c -boiling water
Year-round
.25 cup crushed ice
Year-round
/ 25 g yeast
Year-round. Commercial yeast products are manufactured consistently throughout the year and have indefinite shelf life when properly stored in cool, dry conditions (dry yeast) or refrigerated (fresh yeast).
.25 ounces of active dry yeast
Year-round. Active dry yeast is a shelf-stable, processed ingredient with indefinite viability when stored in cool, dry conditions or refrigerated.
– 2 cups each of "thick" and "thin" coconut milk
Year-round. Coconut palms produce fruit continuously, and coconut milk is available fresh or canned throughout the year in most regions.
˝ - 2 cups water
Year-round
– 2 cups water
Year-round
– 2 cups water or stock
Year-round
.2 cup water
Year-round
– 2 drops blue food coloring
Year-round
* 2 eggs
Year-round; modern industrial egg production maintains consistent supply throughout the year, though heritage and pasture-raised operations may show seasonal variations in yolk color and nutritional composition, with spring and summer typically yielding richer yolks from diverse forage.
– 2 eggs
Year-round; commercially produced eggs are available consistently throughout the year, though free-range and pasture-raised eggs may show seasonal variation in flavor and yolk color based on bird diet.
/ 2 kg boiled
Year-round, as boiling is a preservation and preparation technique applicable to most ingredients regardless of season.