Strawberry Pink Lemonade

Pour the partially thawed frozen strawberries into a blender along with the frozen pink lemonade concentrate.

Blend until smooth, breaking down the strawberries and concentrate into a uniform mixture.

Strain the blended mixture through a fine-mesh sieve into a large pitcher, pressing gently to extract as much liquid as possible and leave behind excess pulp if preferred.

Fill the pitcher with ice cubes to chill the strawberry lemonade base.

Top the pitcher with chilled club soda and stir gently to combine, adding carbonation and lightness to the drink.

Pour into individual glasses over fresh ice cubes and serve immediately.