RCI-BV.001.0196.001
Tropical Punch II
Serves 2.
Prep5 min
Cook10 min
Total15 min
Servings4
Difficultybeginner
Ingredients
- x 10-ounce package frozen strawberries1 unitpartially thawed
- 2 tablespoons
- 1 tablespoon
- freshly-squeezed lime juice1 tablespoon
- 1 cup
Method
1
Partially thaw the frozen strawberries by removing the package from the freezer and letting it sit at room temperature for 2–3 minutes until the berries are slightly soft but still mostly frozen.
2
Pour the tequila, orange liqueur, and freshly-squeezed lime juice into a blender.
3
Add the partially thawed strawberries and ice cubes to the blender.
4
Blend on high speed until the mixture reaches a smooth, slushy consistency, approximately 30–45 seconds.
5
Divide the punch evenly among 4 serving glasses and serve immediately while the mixture is cold and thick.