Almond Apricot Biscotti

Ingredients

• sifted all-purpose flour
  2-3/4 cups
• Sugar
  1-1/2 cups
• chilled unsalted butter

  cut into pieces
  1/2 cup
• baking powder
  2-1/2 teaspoons
• -teaspoon salt
  1 unit
• -teaspoon ground ginger
  1 unit
• white chocolate

  cut into pieces
  3-1/2 ounces
• whole almonds

  toasted
  1-2/3 cup
• eggs
  2 large
• -cup apricot-flavored brandy plus 1 tablespoon
  1/4 unit
• almond extract
  2 teaspoons
• dried apricots

  diced
  6 ounce