Difference between revisions of "Category:Poultry Recipes"

Latest revision as of 11:13, 10 May 2012

Geese amongst other poultry.

Poultry is a group of domesticated birds kept for meat, eggs, and feathers. These usually include farm animals such as ducks, chickens, geese, turkeys, and among other types of birds.

This category has the following 2 subcategories, out of 2 total.

The following 200 pages are in this category, out of 313 total.

(previous page) (next page)

(previous page) (next page)

@@ Line 1: / Line 1: @@
-Category:Poultry Recipes
+[[Image:ducks and poultry.jpg|thumb|250px|[[goose|Geese]] amongst other poultry.]]
+'''Poultry''' is a group of [[domestic]]ated [[birds]] kept for [[meat]], [[egg (food)|eggs]], and [[feathers]].  These usually include [[farm]] [[animal]]s such as [[duck]]s, [[chicken]]s, [[goose|geese]], [[turkey]]s, and among other types of birds.
+[[Category:Recipes]]