Chicken Taos with Rice

From Recidemia
Jump to: navigation, search

Description[edit]

Makes 6 servings.

Ingredients[edit]

Procedures[edit]

  1. Roll chicken in combined flour, salt and pepper.
  2. Brown in butter. Push chicken to one side.
  3. Add onion; cook until transparent.
  4. Stir in butter, onion, garlic powder, worcestershire sauce, chili sauce, broth and sherry. Bring to a boil, cover, reduce heat, and simmer for 35 minutes.
  5. If desired, thicken sauce with 2 tablespoons flour blended with ¼ cup water.
  6. Serve chicken and sauce over fluffy rice.