Duck and Pineapple

Ingredients

• 1 x 4-lb. duck
• 1 x tin pineapple slices
• 2 tbl oil
• 2 tbl soy sauce
• 1 tbl rum
• 1/2 cup water
• 2 tbl brown sugar
• 1 pch salt

Procedures

1. Clean and roast the Duck. Cool, remove bones and slice. Drain pineapple slices and dice.
2. Place Duck and pineapple in alternate layers in a casserole.
3. Add the pineapple juice mixed with oil, soy sauce, rum, water, Sugar and salt.
4. Bake in moderate oven for 1 hour. Serve with rice and green salad.