Chicken Sonora

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This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001. From "Catsrecipes Y-Group"[1]



  1. Mix together soups, chili, salsa, milk and onion.
  2. Tear tortillas into small pieces.
  3. In a rectangular baking dish, layer half the chicken, half the sauce and half the cheeses
  4. Repeat
  5. Bake at 350°F for 45 minutes.