Csirkeleves

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Description[edit]

Chicken soup, also called Tyukleves

Ingredients[edit]

Procedures[edit]

  1. Cook chicken in pot with water, skimming the scum off when starting soup to boil.
  2. Place all the vegetables and spices in the pot.
  3. Cook under a low flame until the chicken is tender.
  4. Remove as much fat as possible.
  5. Strain soup and serve with broad noodles or liver dumplings.