Baked Chicken with Rice and Corn Dressing

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Makes 6 servings



  1. Brush Chicken with butter and lemon juice; season with salt and pepper.
  2. Bake in greased shallow 3-quart baking dish, skin side up, at 375 degrees 30 minutes.
  3. Cook Sausage, onions and celery in large skillet until vegetables are tender; stir to crumble Sausage. Pour off excess fat.
  4. Stir rice and corn into skillet.
  5. Transfer rice mixture to baking dish and arrange Chicken on top.
  6. Bake 30 minutes longer.