Duck Sping Rolls with Dipping Sauces

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Description[edit]

Recipe can be double very easily. Is served with 2 sauces both very different from each other and each complementing the Duck.

File:Duck Sping Rolls with Dipping Sauces.jpg
Duck Spring Rolls With Dipping Sauces

Ingredients[edit]

Rhubarb Cherry Sauce[edit]

Peanut Sauce[edit]


Procedures[edit]

  1. Heat in a saucepan all rhubarb cherry sauce ingredients for 5 – 10 minutes till rhubarb is tender.
  2. With a hand blender blend till smooth.
  3. Place in a small bowl garnished with scallions. Set aside.
  4. Heat all Peanut sauce ingredients till blended.
  5. Place in small bowl and garnish with peppers.Set aside.
  6. In a bowl of room temperature water soak spring rolls to soften.
  7. Lay them on work surface place on each herbs following with rest of ingredients off center.
  8. Then roll, bring sides in, then roll to seal. Like you would do an egg roll.
  9. Slice each in half on an angle, place the spring rolls cut side up.
  10. Serving along with sauces.


References[edit]