Arroz con Pollo I

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Makes 4 servings.



  1. Heat oil in large skillet over medium heat. Cook chicken 8 to 10 minutes or until brown on all sides. Remove from pan.
  2. Add onion, green pepper, red pepper, garlic, chili powder, cumin, salt, pepper and turmeric. Cook 2 to 3 minutes or until vegetables are tender.
  3. Add rice and tomatoes; stir until rice is lightly browned. Add broth; bring mixture to a boil, place chicken pieces on top of mixture.
  4. Cover and simmer 20 minutes.
  5. To serve, fluff with fork stirring in chicken pieces.