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brown sugar

SweetenersYear-round

Brown sugar contains similar caloric content to white sugar (approximately 16-17 calories per teaspoon) with negligible micronutrient differences; the molasses provides trace amounts of minerals including potassium, calcium, and iron.

About

Brown sugar is refined granulated sugar combined with molasses, a byproduct of the sugar refining process. It exists in two primary forms: light brown sugar (containing approximately 3.5% molasses) and dark brown sugar (containing 6-7% molasses). The ingredient originated as a natural intermediate product of cane sugar refinement but is now commonly produced by adding molasses back to white sugar for consistency and moisture retention.

Brown sugar possesses a distinctive moist, clumpy texture due to its hygroscopic molasses content, and delivers a deeper, caramel-forward sweetness compared to white sugar. The molasses imparts subtle notes of toffee, vanilla, and spice depending on the source cane variety and refining methods employed.

Culinary Uses

Brown sugar is essential in baking, particularly for cookies, cakes, and brownies, where its moisture and molasses content contribute to chewy textures and complex flavors. It is widely used in savory applications including barbecue rubs, glazes for ham and ribs, and Asian stir-fries where its deeper sweetness balances salty and savory elements. Common in desserts like fudge, caramel sauces, and toffee, it also appears in oatmeal cookies, snickerdoodles, and pie fillings. Brown sugar dissolves readily in wet batters but requires light packing when measuring for dry applications to ensure accuracy.

Used In

Recipes Using brown sugar (627)

RCI-SC.005.0047.001

Fiery Fruit and Peanut Salsa

Fiery Fruit and Peanut Salsa

RCI-DS.001.0234.001

Figgy Rice Pudding

Figgy Rice Pudding from the Recidemia collection

RCI-BR.005.0273.001

Fig Layers

Fig Layers from the Recidemia collection

RCI-SP.003.0261.001

Fire-alarm Chili

Contributed by Catsrecipes Y-Group * Source: my old rec

RCI-SC.007.0113.001

Firecracker Rub

This rub kicks it up a notch from oversalted flavorless commercial rubs by packing quite some heat.

RCI-BR.005.0281.001

Flapjack

Flapjack from the Recidemia collection

RCI-BR.004.0226.001

French Guianese Chinese Cake

French Guianese Chinese Cake from the Recidemia collection

RCI-BR.008.0072.001

French Toast with Mangos

French Toast with Mangos from the Recidemia collection

RCI-ND.005.0051.001

Fried Noodles

Fried Noodles from the Recidemia collection

RCI-BR.005.0291.001

Frozen Cookies

Frozen Cookies from the Recidemia collection

RCI-SC.005.0056.001

Fruit Salsa

Contributed by Catsrecipes Y-Group * Source: Amy in Geo

RCI-SC.005.0058.001

Fruit Salsa II

Contributed by Catsrecipes Y-Group

RCI-VG.004.0529.001

Fruity Baked Squash Rounds

Fruity Baked Squash Rounds from the Public Health Cookbook -- original source of recipe, public domain government resource Serves: 8

RCI-MT.004.0405.001

Garlic Chicken Breasts

From: The Complete Idiot's Guide to Terrific Diabetic Meals Yield: 4 servings

RCI-MT.003.0035.001

Garlic Soy Lamb Chops

A really simple recipe to go with cheap lamb-chops and other cheap cuts of meat. The marinade makes the meat tender and tasty.

RCI-DS.003.0156.001

Georgia Pecan Candy

Yield: about 24 candies, depending on size.

RCI-SP.004.0154.001

German Sauerbraten

Contributed by Pressurecookerrecipes Y-Group

RCI-VG.004.0550.001

German Style Red Cabbage

German Style for cooked red cabbage with Apples.

RCI-BR.004.0243.001

Gingerbread

This recipe produces , not gingerbread cookies. Gingerbread is a type of spice cake. , a variation listed at the bottom, is partially oat-based.

RCI-BR.005.0308.001

Gingerbread cookies

Gingerbread cookies from the Recidemia collection

RCI-BR.003.0208.001

Gingerbread II

A Cholesterol Diet recipe

RCI-BR.005.0313.001

Ginger Drops

Ginger Drops from the Recidemia collection

RCI-DS.004.0134.001

Gingered Apple Crisp

This is really yummy, if you like apples, also has a lot of cinnamon and ginger in it. Has a walnut topping that has even more of that cinnamon, ginger good taste. Good served with a scoop of vanilla ice cream.

RCI-RC.003.0004.001

Gingered Beef and Rice Balls

Makes 6-8 servings

RCI-VG.004.0555.001

Gingered Carrots

Fruit & Vegetable of the Month: Carrots by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe

Gingered Sugar Cookies
RCI-BR.005.0314.001

Gingered Sugar Cookies

Makes about 24 cookies This recipe and the others from my week o' cookies (Thick & Chewy Double-Chocolate Cookies, Chewy Oatmeal-Raisin Cookies, and Peanut Butter Cookies) are all from Baking Illustrated.

RCI-DS.004.0136.001

Ginger-Glazed Grilled Peaches

Run out of ideas for grilled desserts? This is your solution!

RCI-SN.003.0122.001

Ginger Lamb with Rice

Makes 4 servings

RCI-BR.005.0315.001

Ginger Snap

300px| Foot-shaped ginger snaps

RCI-BR.005.0318.001

Ginny's Toll House Cookies

Ginny's Toll House Cookies - Traditional chewy chocolate chip cookies with oatmeal added to provide a bit of extra body to the cookie.

RCI-MT.004.0423.001

Glazed Balsamic Chicken

Glazed Balsamic Chicken Cook Time: 25 minutes Total Time: 25 minutes Serves 4

RCI-SN.003.0123.001

Glazed Onion Canapes

Hornickel's Glazed Onion Canapes f

RCI-BR.005.0320.001

Gluten-free Almond Cookies

This is a special recipe made without gluten. Crispy rice is available from a food distributor or health food shop.

RCI-BR.005.0322.001

Gluten-free Chocolate Chip Cookies I

Gluten-free Chocolate Chip Cookies I from the Recidemia collection

Gluten-Free Rhubarb Crumble
RCI-DS.004.0137.001

Gluten-Free Rhubarb Crumble

Gluten-Free Rhubarb Crumble is a sweet dessert for something different top with yogurt or sour cream.

RCI-BR.005.0330.001

Graham Cookies

Graham Cookies from the Recidemia collection

RCI-BR.005.0331.001

Graham Crackers

Yield: varies depending on size of the cut crackers Graham Crackers

RCI-BR.005.0333.002

Granola Bars

Granola bars are a very tasty and easy food to make. They can be sold at the market in small bars, such as the size of a candy bar. However, by following these commonly used steps you can create your own tasty granola bars right at home.

RCI-MT.004.0438.001

Grilled Chicken Livers with Bacon

Grilled Chicken Livers with Bacon from the Recidemia collection

RCI-DS.004.0141.001

Grilled Pineapple Slices

Grilled Pineapple Slices from the Recidemia collection

RCI-MT.001.0128.001

Grilled Rib Eyes with Mango Salsa

Grilled Rib Eyes with Mango Salsa from the Recidemia collection

RCI-SC.007.0142.002

Grill Seasoning

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RCI-SC.007.0142.001

Grill Seasoning

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RCI-BV.009.0037.001

Guava Juice

RCI-SP.004.0163.001

Guinness Beef Stew

Submitted by Jonathan This is the warmest, heartiest, manliest dish I can think of for a cold winter's night.

RCI-SW.002.0053.001

Ham barbecue sandwiches

Ham barbecue sandwiches from the Recidemia collection

RCI-BR.003.0225.001

Harvest Moon Pumpkin Bread

Always check the ingredients to make sure the product is vegan.

RCI-MT.004.0447.001

Hawaiian Kabobs

The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.

RCI-SC.007.0146.001

Hawaiian Mango Chutney

Hawaiian Mango Chutney from the Recidemia collection

RCI-MT.002.0140.001

Hawaiian Pork Chops with Dressing

Makes 6 servings