Fruit Salsa II

Peel and dice the kiwis into small, uniform pieces, then core and dice the peeled Golden Delicious apples into similarly sized pieces.

Hull the strawberries and cut them into bite-sized chunks to match the size of the kiwi and apple pieces.

Combine the white sugar and brown sugar in a small bowl and mix together until evenly blended.

Place the diced kiwis, diced apples, strawberry chunks, and raspberries in a large mixing bowl.

Spoon the fruit preserves into the bowl with the mixed fruit and gently fold together until the preserves are distributed throughout.

Sprinkle the combined sugars over the fruit and gently toss all ingredients together until the fruit is evenly coated.

Let the fruit salsa rest at room temperature for 5-10 minutes to allow the juices to meld, then stir gently once more before serving.