RCI-DS.004.0137.001
Gluten-Free Rhubarb Crumble
Gluten-Free Rhubarb Crumble is a sweet dessert for something different top with yogurt or sour cream.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1 1/4 cups
- 1 tbsp
- 1/2 tsp
- sliced fresh rhubarb or one 16oz package frozen4 cups
- GF flour mix3/4 cup
- 1/2 cup
- 1/8 tsp
- 1/2 cup
- GF bread crumbs or Perky's Nutty Rice cereal1/2 cup
Method
1
Combine sugar, flour and cinnamon.
3 minutes
2
Include in the mix the rhubarb.
2 minutes
3
Gently spread this in square baking pan.
2 minutes
4
Combine flour, sugar and salt, then cut in the butter/margarine.
4 minutes
5
Include bread crumbs/cereal by stirring.
2 minutes
6
Spread/sprinkly this topping over the rhubarb in the pan.
2 minutes
7
Warm oven to 350 degrees F.
10 minutes
8
Bake for 1 hour.
60 minutes
9
Serve warm, can add ice cream to top, or yogurt.
3 minutes