RCI-BR.004.0215.001

Black-eyed Pea Cakes

Name: Black-eyed Pea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 small white onion chopped; 1 tablespoon olive oil; 2 cans black-eyed peas; 8 ounce container chive and onion flavored cream cheese softened; 1 unit egg; ½ teaspoon salt; 1 teaspoon hot sauce; 8 ounce package [http://www.mccormick.com/Products/Seafood/Breadings-and-Batter/Hush-Puppy-Corn-Meal-Mix.aspx Hush Puppy mix] with onion; 1 unit olive oil; 1 unit sour cream and Green Tomato Relish

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collectio

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white onion chopped
1 small
olive oil
1 tablespoon
black-eyed peas
2 cans
container chive and onion flavored cream cheese softened
8 ounce
egg
1 unit
salt
½ teaspoon
hot sauce
1 teaspoon
package [http://www.mccormick.com/Products/Seafood/Breadings-and-Batter/Hush-Puppy-Corn-Meal-Mix.aspx Hush Puppy mix] with onion
8 ounce
olive oil
1 unit
sour cream and Green Tomato Relish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black-eyed Pea Cakes

Ingredients

Method

What Makes This Variant Distinct