Glazed Onion Canapes

Slice the onion into thin rings or half-rings, separating them as much as possible to ensure even cooking.

Heat the butter or margarine in a large skillet over medium-high heat until melted and foaming.

Add the sliced onion to the skillet and stir frequently, cooking until the onion begins to soften and turn golden, about 8-10 minutes.

Sprinkle the brown sugar and drizzle the honey over the onion, stirring well to combine and coat all pieces evenly.

Continue cooking and stirring occasionally until the onion is deeply caramelized and the glaze is sticky, approximately 8-10 minutes more.

Remove the caramelized onion from heat and let it cool for 2-3 minutes, then season with salt and pepper to taste.

Arrange the crackers on a serving platter in a single layer, leaving space on top for the topping.

Spoon a small dollop of sour cream onto each cracker, using approximately ½ to 1 teaspoon per cracker.

Top each cracker with a generous spoonful or small handful of the glazed onion mixture, distributing it evenly among all canapes.

Serve immediately while the glazed onion is still warm and the crackers are crisp.