Fruit Salsa

Prepare all fresh fruit by peeling and dicing the kiwis and Golden Delicious apples into small, uniform pieces, removing any cores from the apples.

Hull and halve the strawberries, then place them in a medium mixing bowl along with the diced kiwis and apples.

Gently fold the raspberries into the bowl with the other fruit, being careful not to crush them.

Combine the white sugar, brown sugar, and fruit preserves in a small bowl, stirring until the sugars are evenly distributed throughout the preserves.

Pour the sugar and preserve mixture over the fruit and gently toss together until all pieces are evenly coated, taking care to maintain the fruit's shape.

Allow the salsa to sit at room temperature for 5-10 minutes so the flavors can meld, or refrigerate until ready to serve.