RCI-MT.004.0423.001
Glazed Balsamic Chicken
Glazed Balsamic Chicken Cook Time: 25 minutes Total Time: 25 minutes Serves 4
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- thin chicken breast halves (thinly sliced or pounded to about 1/2-inch thickness)4 to 6 unit
- 1 unit
- 1 tablespoon
- olive oil2 tablespoonsdivided
- 4 tablespoons
- 4 tablespoons
- 1 tablespoon
- 2 teaspoon
- green onions4 unitthinly sliced
Method
1
Pat the chicken breast halves dry with paper towels, then season both sides generously with salt and pepper.
2
Dust each chicken piece lightly with flour on both sides, shaking off any excess.
3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering.
2 minutes
4
Working in batches if necessary, add chicken to the hot skillet and cook for 3-4 minutes per side until golden brown and cooked through.
8 minutes
5
Transfer the cooked chicken to a clean plate and set aside.
6
Add the remaining 1 tablespoon of olive oil to the same skillet over medium heat.
7
Combine the balsamic vinegar, frozen orange juice concentrate, brown sugar, and spicy mustard in a small bowl, stirring until the sugar dissolves and the mixture is smooth.
8
Pour the glaze mixture into the skillet and bring to a gentle simmer, stirring occasionally.
3 minutes
9
Return the chicken to the skillet, coating each piece thoroughly with the glaze, and simmer for 2-3 minutes until the sauce thickens slightly and coats the chicken.
3 minutes
10
Arrange the glazed chicken on a serving platter and pour any remaining glaze from the skillet over the top.
11
Garnish generously with the sliced green onions and serve immediately.