Ingredients
Browse 31,078 ingredients in the Recidemia encyclopedia
.00 l sugar
Year-round. Sugarcane is harvested seasonally (typically autumn through spring in tropical regions), but refined sugar is processed and stored for year-round availability.
.00 ml sugar
Year-round. Sugarcane and sugar beets are harvested seasonally in their respective regions, but refined sugar is processed and stored for consistent year-round availability.
.00 tb unsulphured molasses -or- brown sugar
Year-round
+ ¼ cup + 1 tbs sugar
Year-round. Refined sugar is a shelf-stable commodity available throughout the year regardless of season.
– ½ cup brown sugar
Year-round
½ cup brown sugar
Year-round
- ¾ cup corn syrup
Year-round
+ ¼ cup granulated sugar
Year-round
- ¾ cup granulated sugar
Year-round
– ¾ cup [http://www.carriagehousebrands.com/kingsyrup.html king syrup]
Year-round
– ½ cup seedless raspberry jam
Year-round. Commercially produced seedless raspberry jam is shelf-stable and available throughout the year, though peak fresh raspberry season occurs in summer months (June-August in the Northern Hemisphere).
¼ cup semisweet chocolate chips
Year-round
¼ cups granulated sugar
Year-round
+ ½ cup sugar
Year-round. Sugar cane is harvested seasonally in tropical regions (typically November to March in the Northern Hemisphere), but refined sugar is a shelf-stable commodity available continuously worldwide.
– ½ cup sugar
Year-round
+ ¾ cup sugar
Year-round
+ ½ teaspoon sugar
Year-round
/ 100 g confectioner's sugar
Year-round
/ 100 g rahat-lokum
Year-round; rahat-lokum is a shelf-stable confection available throughout the year, though consumption traditionally increases during Ramadan and festive occasions in Muslim-majority regions.
– 100 grams of sugar
Year-round
100% pure maple syrup
Maple syrup production occurs primarily from February through April in North America, with the syrup itself available year-round as a shelf-stable product due to its high sugar content and careful storage.
- 1 1/2 cups icing sugar
Year-round
/ 115 g black treacle / molasses
Year-round. As a processed byproduct of sugar cane and sugar beet refining, black treacle is shelf-stable and available consistently throughout the year.
/ 115 g golden syrup / corn syrup
Year-round. Both golden syrup and corn syrup are shelf-stable, commercially produced sweeteners available consistently throughout the year.
/ 125 g caster sugar
Year-round
& 1/2 cups of sugar
Year-round. Refined and granulated sugar is shelf-stable and available consistently throughout the year from global supplies.
+1/2 cups sugar
Year-round. Refined sugar is a shelf-stable commodity ingredient available consistently throughout the year globally.
+ 1/2 cup sugar
Year-round. Sugar is a shelf-stable commodity produced continuously and available throughout the year in all markets.
* 1/2 c. white sugar
Year-round
• 12 oz. granulated sugar
Year-round
/ 130 g confectioner's sugar
Year-round
-1/4-ounce package miniature marshmallows
Year-round; miniature marshmallows are shelf-stable processed confections available throughout the year, though sales peak seasonally around winter holidays and summer camping season.
/ 150 g confectioner's sugar
Year-round
/ 150 g granulated sugar
Year-round. Granulated sugar is a shelf-stable refined product with no seasonal variation in availability.
/ 150 g sugar
Year-round. Sugar cane and sugar beets are processed into refined sugar that is available continuously throughout the year as a shelf-stable commodity.
/ 175 g caster sugar
Year-round
- 1 c sugar
Year-round. Sugarcane and sugar beets are harvested seasonally (fall/winter in most regions), but refined sugar is processed and stored for consistent year-round availability.
-1 cup of your favorite flavor of jelly
Year-round. Jelly is a shelf-stable, processed product available continuously, though certain fruit-flavored varieties may be marketed seasonally based on ingredient availability and consumer preference.
– 1 cup sugar
Year-round. Refined sugar is a shelf-stable processed ingredient available continuously, though sugarcane harvest seasons vary by region (typically autumn in Northern Hemisphere, spring in Southern Hemisphere).
/ 1 kg sugar
Year-round. Sugarcane and sugar beets are harvested seasonally (sugarcane: autumn through spring, depending on region; sugar beets: autumn), but refined sugar is produced year-round and stored as a shelf-stable commodity with indefinite shelf life under proper conditions.
– 1 lb brown sugar
Year-round
• 1 lb. brown sugar
Year-round
* 1 tablespoon honey
Year-round; honey is a shelf-stable product. Peak harvest occurs in late summer and early autumn, though availability does not significantly fluctuate seasonally in markets due to storage and global sourcing.
+ 1 tablespoon sugar
Year-round
+ 1 tbs light brown sugar
Year-round
+ 1 teaspoon sugar
Year-round. Refined sugar is a shelf-stable processed ingredient available continuously, though sugarcane and sugar beets are seasonal crops (typically autumn harvest for beets, autumn-winter for cane).
+ 1 tsp sugar
Year-round; processed and shelf-stable with indefinite storage life.
/ 200 g confectioner's sugar
Year-round
/ 200 g grated chocolate
Year-round. Chocolate is a shelf-stable processed ingredient available consistently throughout the year.
/ 200 g sugar
Year-round. Sugarcane and sugar beets are harvested seasonally in different regions, but refined sugar is processed and stored for consistent year-round availability.
– 200 g sugar
Year-round. Sugar cane is harvested seasonally in tropical and subtropical regions (primarily November-April in major producing countries), but refined sugar is available continuously due to global supply chains and storage capacity.
-2 ½ cups sugar
Year-round. Refined sugar is a shelf-stable, processed ingredient available consistently throughout the year.
/ 210 g confectioner's sugar
Year-round
/ 210 g sugar
Year-round
/ 220 g confectioner's sugar
Year-round
/ 225 g icing sugar
Year-round
/ 250 g caster sugar
Year-round
/ 250 g confectioner's sugar
Year-round
/ 250 g sugar
Year-round. Refined sugar is a shelf-stable processed ingredient with consistent availability regardless of season.
.25 cups brown sugar
Year-round