RCI-DS.004.0134.001
Gingered Apple Crisp
This is really yummy, if you like apples, also has a lot of cinnamon and ginger in it. Has a walnut topping that has even more of that cinnamon, ginger good taste. Good served with a scoop of vanilla ice cream.
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- ¾ cup
- ¾ cup
- ¾ tsp
- ¾ tsp
- tbs unsalted butter6 unitcut in pieces
- walnuts1 cupchopped
- 3 pounds
- ½ cup
- ¼ cup
- ½ tsp
- ½ tsp
Method
1
Preheat the oven to 375°F.
2
Peel, core, and slice the Granny Smith apples into ¼-inch thick slices, discarding the cores.
3
Combine the sliced apples, ½ cup light brown sugar, ¼ cup cornstarch, ½ tsp ground ginger, and ½ tsp cinnamon in a large bowl and toss gently until the apples are evenly coated.
4
Transfer the apple mixture to a 9-inch baking dish or similar-sized dish and spread in an even layer.
5
In a separate bowl, whisk together the flour, ¾ cup light brown sugar, ¾ tsp cinnamon, and ¾ tsp ground ginger.
6
Add the 6 tablespoons of unsalted butter pieces to the flour mixture and cut in with a pastry cutter or fork until the mixture resembles coarse breadcrumbs.
7
Fold the chopped walnuts into the crumble mixture until evenly distributed.
8
Sprinkle the walnut crumble topping evenly over the apples, covering the surface completely.
1 minutes
9
Bake in the preheated 375°F oven for 35 minutes, or until the topping is golden brown and the apple filling bubbles slightly at the edges.
35 minutes
10
Allow the crisp to cool for 5 minutes before serving warm.