RCI-BR.004.0226.001

Israeli Banana Nut Cake

Name: Israeli Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 8 unit eggs (room temp.); 1 1/4 unit c. Sugar; 1/2 tsp salt; 1 1/4 unit c. mashed ripe bananas; 3/4 unit c. matzo cake meal; 1/2 unit c. potato starch; 1 1/4 tsp cinnamon; 1/2 unit c. chopped nuts

Israeli Banana Nut Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
room temp.
8 unit
c. Sugar
1 1/4 unit
salt
1/2 tsp
c. mashed ripe bananas
1 1/4 unit
c. matzo cake meal
3/4 unit
c. potato starch
1/2 unit
cinnamon
1 1/4 tsp
c. chopped nuts
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Israeli Banana Nut Cake

Ingredients

Method

What Makes This Variant Distinct