Guava Juice

Wash the guavas thoroughly under running water and pat dry with a clean cloth.

Cut the guavas in half and scoop out the flesh and seeds into a bowl, discarding the skin.

Mash the guava flesh and seeds with a fork or wooden spoon until well broken down and pulpy.

Place the mashed guavas in a fine-mesh strainer or cheesecloth and press gently to extract the juice into a clean bowl.

Boil water in a pot and allow it to cool to room temperature.

Add the cooled boiled water to the extracted guava juice and stir well to combine.

Sprinkle the dark brown sugar into the juice and stir thoroughly until completely dissolved.

Taste the juice and adjust sweetness or water content as desired, then pour into glasses and serve cold or at room temperature.