RCI-BR.005.0313.001

Apricot ‘n’ Poppy Seed Cookies

Name: Apricot ‘n’ Poppy Seed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1½ cups rice flour; ¼ tsp salt; 1 tsp ground cinnamon; ½ tsp ground cardamom; ⅓ cup vegetable oil; ½ cup brown rice syrup; 1 cup apricot all-fruit spread; 1 tsp almond extract; ⅓ cup blanched (slivered almonds); 1 cup almonds (6 oz); ½ cup poppy seeds

Apricot ‘n’ Poppy Seed Cookies from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rolled oats
2 cups
rice flour
1½ cups
salt
¼ tsp
ground cinnamon
1 tsp
ground cardamom
½ tsp
vegetable oil
⅓ cup
brown rice syrup
½ cup
apricot all-fruit spread
1 cup
almond extract
1 tsp
blanched
slivered almonds
⅓ cup
almonds (6 oz)
1 cup
poppy seeds
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot ‘n’ Poppy Seed Cookies

Ingredients

Method

What Makes This Variant Distinct