RCI-VG.004.0550.001

Bolivian Bean and Sweet Potato Bake

Name: Bolivian Bean and Sweet Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 3 tablespoons olive oil; 1 large onion (halved and chopped); 2 unit red peppers (roughly chopped); 1 stalk celery (chopped); 2 teaspoons ground cumin; 2 teaspoons ground cinnamon; 2 unit garlic cloves (peeled and crushed); 1 unit red chile (chopped (mild)); ¾ ounce dark chocolate; 2 tablespoons tomato purée; 2¼ cups vegetable stock; 1 unit (14 ounce) can kidney beans (drained); 14 ounces sweet potatoes (peeled and chopped)

Bolivian Bean and Sweet Potato Bake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
3 tablespoons
onion
halved and chopped
1 large
red peppers
roughly chopped
2 unit
celery
chopped
1 stalk
ground cumin
2 teaspoons
ground cinnamon
2 teaspoons
garlic cloves
peeled and crushed
2 unit
red chile
chopped (mild)
1 unit
dark chocolate
¾ ounce
tomato purée
2 tablespoons
vegetable stock
2¼ cups
(14 ounce) can kidney beans
drained
1 unit
sweet potatoes
peeled and chopped
14 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bolivian Bean and Sweet Potato Bake

Ingredients

Method

What Makes This Variant Distinct