RCI-MT.003.0035.001

Veal Braised with Vegetables

Name: Veal Braised with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit – 6 lb veal roast (leg or loin); ½ cup oil; 4 unit turnips (peeled and quartered); 12 unit carrots (peeled and cut in 1-inch pieces); 2 unit onions (peeled and sliced or quartered); 1½ cup chicken broth

If you have your butcher remove the bone, you can fill the cavity with any desired stuffing. A 6-lb

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 6 lb veal roast
leg or loin
4 unit
oil
½ cup
turnips
peeled and quartered
4 unit
carrots
peeled and cut in 1-inch pieces
12 unit
onions
peeled and sliced or quartered
2 unit
chicken broth
1½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Veal Braised with Vegetables

Ingredients

Method

What Makes This Variant Distinct