RCI-MT.003.0035

Veal Braised with Vegetables

Origin: North AmericanPeriod: Traditional

If you have your butcher remove the bone, you can fill the cavity with any desired stuffing. A 6-lb roast will then serve eight to ten hungry people.

* The Fannie Farmer Cookbook

* Typed By: Susan

From "Catsrecipes Y-Group"

* Serves 6 to 8

Defining Characteristics

  • Classified from legacy wiki categories: Veal leg Recipes, Veal loin Recipes, Turnip Recipes

Variants (1)

RCI-MT.003.0035.001

Veal Braised with Vegetables

If you have your butcher remove the bone, you can fill the cavity with any desired stuffing. A 6-lb

North Americanintermediate45 min