Category:Salad Recipes

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A salad is a serving in a meal that includes leaf vegetables such as lettuce, spinach, or arugula. Uncooked or cold cooked vegetables that are sliced into small pieces (for example tomato or onion) are then mixed with the leaf vegetables.

A salad dressing or vinaigrette is then poured on top of the vegetables. Salad dressings and vinaigrettes are a mixture of oil, herbs, spices, and flavorings.

Some people also add other foods to the salad, such as croutons, bacon, chicken, grated cheese, tuna, pasta, olives, cooked potatoes, rice, or beans.

Vegetables used in salads

Popular vegetables in a green salads include cucumber, peppers, mushroom, spring onion, red onion, carrot and radish.

Pages in category "Salad Recipes"

The following 200 pages are in this category, out of 1,093 total.

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