Carrots Israeli

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Description[edit]

Makes 6 generous servings.

Ingredients[edit]

Procedures[edit]

  1. Peel and slice carrots into 1/4 inch round slices.
  2. Place in pan with butter, wine and nutmeg.
  3. Cover and cook until tender.
  4. Stir in Raisins and brown sugar.
  5. Cook until Raisins are plump and carrots are glazed.