Chef Kurt Linsi's Queen of Sheba Salad

From Recidemia
Jump to: navigation, search


Chef Linsi serves this salad when he prepares an Ethiopian dinner, as he feels that a salad is lacking in the Ethiopian presentation. It's pretty hot too, so be careful with the hot pepper sauce and hot chilies.


  • 1½ lbs firm tomatoes, cut in tiny wedges with seeds removed
  • ½ cup sweet onions, finely chopped
  • 1 clove garlic, finely chopped
  • 1 hot chili pepper, finely chopped
  • ½ cup pepperoni, thinly sliced (optional).

Sheba Sauce[edit]


  1. In a 1-quart bowl, combine the first five (5) ingredients

Sheba Sauce[edit]

  1. Combine all the sauce ingredients


  1. Marinate the tomato mixture in the sauce. Serve in sauce dishes without lettuce or drain well and place in the center of the Injera.