Cabbage Salad with Caraway and Raisins

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Info

Cook Time:

Serves: 4

Ingredients

  • 2 tablespoons fresh mint, chopped

Procedures

1.Thinly shred cabbage using a sharp knife or mandoline.


2.Heat oil in a large skillet or wok, over medium-high heat.


3.Add scallions and stir-fry for 1 minute.


4.Add the cabbage and stir-fry for 3 minutes.


5.Add the raisins, nuts, vegetable stock and cook, stirring often for 3–4 minutes until cabbage is lightly softened.


6.Remove from stove and pour cabbage mixture in a large bowl. Add caraway seeds, mint and sprinkle salt and pepper to taste. Toss until well coated.

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