Candied Walnut Butter Salad

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Contributed by Catsrecipes Y-Group

  • Serves 4




Candied walnuts[edit]

  1. Preheat oven to 375°F.
  2. Line large cookie sheet with foil and spray with pam.
  3. In a large skillet over medium heat, add 3 tbsp of the sugar and the orange tangerine juice.
  4. Bring to a simmer, then add walnuts.
  5. Cook until sugar is absorbed and mixture starts to caramelize around walnuts.
  6. Stir constantly, about 2 minutes.
  7. In a small bowl, mix cinnamon and remaining 1 tbsp sugar.
  8. Toss walnuts in cinnamon sugar mixture.
  9. Place walnuts ion single layer on prepared cookie sheet.
  10. Bake until walnuts appear crystallized and toasted, about 8 minutes.
  11. Set aside.


  1. Arrange 4 to 6 lettuce leaves on each plate.
  2. Randomly place orange segments, onion slices and walnuts on top of each lettuce bed.
  3. Drizzle 2 tbsp of dressing on top of each salad and serve.