Cajun Potato Salad

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File:Cajun Potato Salad.jpg
Cajun Potato Salad

Ingredients[edit]

Procedures[edit]

  1. Cook the potatoes in boiling salted water for 20–30 minutes or until tender; drain.
  2. Rinse with cold water; cool completely.
  3. Cut into ¼ inch slices; place in a large bowl.
  4. Add onions, parsley, and 3 tablespoons vinegar; toss.
  5. In a medium skillet, cook sausage in oil for 5–10 minutes or until it begins to brown.
  6. Remove with slotted spoon and add to potato mixture.
  7. To drippings in skillet, add mustard, garlic, pepper, cayenne and remaining vinegar; bring to a boil, whisking constantly.
  8. Pour over salad and toss gently.
  9. Serve immediately.