Bangkok Rice and Shrimp Salad

From Recidemia
Jump to: navigation, search

Description[edit]

Makes 6 servings.

Ingredients[edit]

Procedures[edit]

Whisk milk, vinegar and oil together in a small bowl. Add salt and basil; set aside. Stir rice, Shrimp and coconut milk mixture in medium bowl until blended. Spoon into serving bowl; sprinkle with peanuts and basil to garnish.

Other Links[edit]

See also[edit]