Avocado Tanzanian Salad

From Recidemia
Jump to: navigation, search


Description[edit]

avocado Tanzanian Salad

Ingredients[edit]

  • 1/2 avocado per person
  • shelled shrimps
  • Tuna fish (tinned)
  • cold salmon flaked
  • mixed vegetable salad diced

Procedures[edit]

  1. Wash and cut avocado in half lengthwise and remove the stone.
  2. Blend selected filling with sufficient salad cream.
  3. Fill centre of avocado and decorate with paprika pepper.