brown sugar
Brown sugar contains similar caloric content to white sugar (approximately 16-17 calories per teaspoon) with negligible micronutrient differences; the molasses provides trace amounts of minerals including potassium, calcium, and iron.
About
Brown sugar is refined granulated sugar combined with molasses, a byproduct of the sugar refining process. It exists in two primary forms: light brown sugar (containing approximately 3.5% molasses) and dark brown sugar (containing 6-7% molasses). The ingredient originated as a natural intermediate product of cane sugar refinement but is now commonly produced by adding molasses back to white sugar for consistency and moisture retention.
Brown sugar possesses a distinctive moist, clumpy texture due to its hygroscopic molasses content, and delivers a deeper, caramel-forward sweetness compared to white sugar. The molasses imparts subtle notes of toffee, vanilla, and spice depending on the source cane variety and refining methods employed.
Culinary Uses
Brown sugar is essential in baking, particularly for cookies, cakes, and brownies, where its moisture and molasses content contribute to chewy textures and complex flavors. It is widely used in savory applications including barbecue rubs, glazes for ham and ribs, and Asian stir-fries where its deeper sweetness balances salty and savory elements. Common in desserts like fudge, caramel sauces, and toffee, it also appears in oatmeal cookies, snickerdoodles, and pie fillings. Brown sugar dissolves readily in wet batters but requires light packing when measuring for dry applications to ensure accuracy.
Used In
Recipes Using brown sugar (627)
Blue Ribbon Caribbean Salsa Chicken
I found this recipe while surfing the internet for Blue Ribbon Recipes and thought I would share it..
Boiled Ham
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
Boston Baked Beans
Boston Baked Beans from the Recidemia collection
Boston Baked Beans
Boston Baked Beans from the Recidemia collection
Boston Baked Rice and Beans
Makes 6 servings.
Boston-like Baked Beans
Contributed by Pressurecookerrecipes Y-Group
Boston Market Sweet Potato Casserole
The brown sugar, cream, marshmallows and oatmeal streusel gives this casserole a taste similar to sweet potato pie, yet the dish goes great alongside meals as varied as low-key chicken dinners or festive holiday banquets.
Bran Muffins
A delicious muffin recipe that makes an excellent breakfast.
Bread Pudding and Custard
Bread Pudding and Custard from the Recidemia collection
Breakfast Risotto
Makes 6 servings
Broccoli with Five-spice Tofu
Broccoli with Five-spice Tofu from the Recidemia collection
Broiled Fruit Kebabs
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Broiled Peanut Frosting
Contributed by World Recipes Y-Group
Brown Beans
Brown Beans
Brown Sugar Cookies I
Brown Sugar Cookies I from the Recidemia collection
Brown Sugar Dressing for Leaf Lettuce
My mother used to make such a dressing for leaf lettuce, which needs something slightly sweet to cut its bitterness.
Bukayo
Bukayo Bukayo is just one of the products made from buko (young coconut). It is an after-dinner sugar fix Filipino children love.
Bullas
300px| Bullas
Butter Chicken (light)
Submitted by bombhand
Butterscotch Fudge
Butterscotch Fudge from the Recidemia collection
Butterscotch Pie
My mother obtained from her knitting group in 1952. She said it had been around for years at that point. She is guessing that this is a recipe from the 1920's.
Butterscotch Sauce
This recipe came from the Hartman Estate Sale. It was obtained it as part of the purchase of the Fam
California Avocado Bars
California Avocado Bars from the Recidemia collection
Canadian Butter Tarts
A buttery pastry encased sugary sweet custard studded with raisins and walnuts. " Enjoy ! Makes 8 tarts.
Candied Sweet Potatoes with Rum Butter Glaze
Makes 12 servings.
Candied Yams I
* Source: How to Cook for People with Diabetes *
Caramelized Bread Pudding
From my Aunt Maggie's collection. She made this for me many times when I was a small child and I still remember the aroma and delightful taste of this recipe.
Caramelized Mamey Flambé with Frozen Yogurt
Yield: 4 servings - 210 calories. Per serving.
Caramelized Pineapple
Crispy on the outside, sweet, and fruity.
Caramelized Squash
Caramelized squash is made with brown sugar, and squash
Caramel Matzo Crunch
Caramel Matzo Crunch from the Recidemia collection
Caramels or Chocolate Caramels
Caramels or Chocolate Caramels from the Recidemia collection
Caribbean Ginger Turkey Guadeloupian-style
Caribbean Ginger Turkey Guadeloupian-style from the Recidemia collection
Caribbean Mangoes and Cream
I like this recipe because it is so versatile. You can substitute the fruit of your choice, add freshly grated coconut, nuts, etc. doesn't have to be tropical).
Caribbean Pepper Pot Soup
A nicely spiced vegetable soup that is hearty enough to be a meal. It has an island flavor from the coconut that is slightly sweet with just a touch of herbs.
Carmel Corn
Carmel Corn
Carnonnades Flamandes
Flemish Beef Stew Contributed by Catsrecipes Y-Group Makes 6 to 8 Servings.
Carolina BBQ Rub
Don't just settle for a few of these! Get your hands on every award winning barbecue sauce ever made and it it to your recipe collection. Here's my Favorite from a seasoned pro and in my opinion a BBQ sauce genius!
Carrot Cake
=Variation One=
Carrot Cake and Cream Cheese Frosting
Carrot Cake and Cream Cheese Frosting Try this moist and flavorful carrot cake recipe!
Carrot Cake I
Original recipe Makes 20 servings
Carrot Cake II
300px| Carrot Cake
Carrots Israeli
Makes 6 generous servings.
Carrots Israeli Style
Carrots Israeli Style from the Recidemia collection
Carrot Spice Pie
Carrot Spice Pie from the Recidemia collection
Castle Pudding
Serves 5
Catfish Skewers with Pineapple-Orange Marinade
A Catfish recipe.
Cathy's Baked Beans
purchased from the Zimmerman Estate in Terrell, Texas in 1989 Date on card says 1944
Cathy's Coconut Candy
From my grandmother's collection. Dated 1932. This one has a notation that it is out of the 1930 Farm Journal Magazine.
Cauliflower and Spinach Curry
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