California Avocado Bars

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Set aside.

Peel and mash the ripe California avocado in a large mixing bowl until smooth, then whisk in the vegetable oil, eggs, milk, and vanilla extract until well combined.

Stir in the brown sugar until fully incorporated into the avocado mixture.

In a separate bowl, whisk together the flour, baking soda, and cinnamon. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

Fold in the grated carrot and raisins until evenly distributed throughout the batter.

Pour and spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.

Bake in the preheated oven for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean.

Remove the pan from the oven and allow the bars to cool completely before cutting into squares and serving.