RCI-BR.006.0058.001

Bourbon Apples

Name: Bourbon Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Honeycrisp apple (cored, peeled, and sliced into 12ths); 3/4 cup bourbon; 2 unit tbs unsalted butter (melted); 1 unit tbs freshly squeezed lemon juice; 1/4 cup granulated sugar; 1/2 tsp freshly ground allspice; 2 unit cloves (freshly ground); 1/2 tsp freshly ground cinnamon

Bourbon Apples from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Honeycrisp apple
cored, peeled, and sliced into 12ths
1 unit
bourbon
3/4 cup
tbs unsalted butter
melted
2 unit
tbs freshly squeezed lemon juice
1 unit
granulated sugar
1/4 cup
freshly ground allspice
1/2 tsp
cloves
freshly ground
2 unit
freshly ground cinnamon
1/2 tsp

Method

Coat apples with butter and lemon.

Combine sugar, allspice, cloves, and cinnamon. Sprinkle over apples and toss to coat.

Preheat small stainless steel skillet over medium high heat. Add apples and sauté until lightly browned.

Add bourbon to pan and deglaze. Bring to a boil, and cook, stirring occasionally, until apples are fork tender. Serve immediately.

Bourbon Apples

Ingredients

Method

What Makes This Variant Distinct