RCI-VG.004.0226.001
Chadian Lentil Soup
Chadian Lentil Soup from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- Lentils1 cup
- extra virgin olive oil2 teaspoons
- onions2 mediumchopped
- garlic2 unitcloves. minced
- crushed saffron threads1/2 teaspoon
- carrots2 mediumsliced
- celery rib1 unitthinly sliced
- turnip1 smallpeeled and diced
- diced tomatoes with juice1 cup
- fat-free vegetable broth (beef broth optional)8 cups
- chopped fresh parsley1 tablespoon
- salt and pepper1 unit
- fresh lemon juice1 tablespoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)