RCI-VG.004.0209.001

Tibetan incense

Name: Tibetan incense
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 2 tbsp frankincense; ¼ cup juniper leaf; ½ cup sandalwood; 2 tbsp cinnamon; 2 tbsp patchouli; 1 cup + 1 tb. powdered cedarwood (Juniperus virginiana); ¾ cup water; 1 tsp potassium nitrate; 1 unit tragacanth powder; as needed

thumb|Tibetan incense

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frankincense
2 tbsp
juniper leaf
¼ cup
sandalwood
½ cup
cinnamon
2 tbsp
patchouli
2 tbsp
+ 1 tb. powdered cedarwood (Juniperus virginiana)
1 cup
water
¾ cup
potassium nitrate
1 tsp
tragacanth powder; as needed
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tibetan incense

Ingredients

Method

What Makes This Variant Distinct